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Barbecued-Pork Sandwiches, Lhj

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CATEGORY CUISINE TAG YIELD
Meats Dutch 4 Servings

INGREDIENTS

1 1/2 lb Boneless pork roast
1/2 ts Salt
1/4 ts Freshly ground pepper
1 Jar barbecue sauce; (18 or 19 oz.)
4 Soft hamburger rolls
Coleslaw; (optional)

INSTRUCTIONS

1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch
oven 1 minute over medium-high heat. Brown pork on all sides, about 4
minutes per side.
2. Add barbecue sauce to Dutch oven; cover and bake 1 1/2 hours until pork
is fork-tender.
3. Transfer pork to cutting board. Slice into thin pieces. Return to Dutch
oven and cook 5 minutes over medium heat. Place rolls on serving plates.
Divide pork mixture and spoon into each roll..
Prep time: 20 minutes Baking time: 1 1/2 hours
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
Serving Ideas : Serve with coleslaw if desired
NOTES : Here's serious barbecue, southern style: pork slow-roasted until
fork-tender and piled on a soft roll to soak up the juices. Prepared
barbecue sauce comes in a variety of flavors: hot, mild, sweet or spicy;
choose your favorite for a custom-tailored taste.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #936 by "abprice@wf.net" <abprice@wf.net> on
Nov 30, 1997

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