Here's a recipe from The Diabetic Gourmet your husband might like.
Cut pork into bite-size pieces. Combine ingredients in plastic bag and
marinate 1 to 2 hours. Remove meat from bag and discard marinade. Put meat
on small rack or skewers and bake at 325 degrees for 1 hour. Serves 4.
Total recipe contains: 6 grams carbohydrate, 87 grams protein, and 74 grams
fat.
One serving (3 ounces) contains: 21 grams protein, 15 grams fat, and 225
calories.
Exchange value: 1 serving (3 ounces) = 2 meat. Posted to MC-Recipe Digest
V1 #747 by vergie1@juno.com (Vergie A Ewing) on Aug 18, 1997
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