| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Lhj, Mushrooms |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Portobello mushroom caps; (1 1/2 lbs) |
|
|
LHJ's Barbecue Sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
INSTRUCTIONS
1. Prepare grill.
2. Wipe mushroom caps with paper towel; brush each cap with 1 tablespoon
LHJ's Barbecue Sauce and sprinkle with salt and pepper.
3. Arrange mushrooms, cap side down, on grill; tent with foil. Grill 3 to 5
minutes over medium-low coals. Remove foil; brush each mushroom with 1
tablespoon sauce. Turn mushrooms and brush with another 1 tablespoon sauce.
Grill 3 to 5 minutes more, until tender when pierced with a fork. Serve
with remaining barbecue sauce, heated, if desired. Makes 4 servings.
Prep time: 5 minutes Grilling time: 6 to 10 minutes Degree of difficulty:
Easy Low-fat Low-calorie
Per serving: 1 Calories; less than one gram Fat (9% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium
NOTES : Mushroom steaks? You bet! The luscious, meaty texture of
portobellos are a perfect vegetarian choice for the grill, and their rich,
woodsy flavor can stand up to the heartiest of barbecue sauces. Portobellos
are available whole or as packaged caps.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Apr 3,
1998
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”