| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Red potatoes; cut in quarters |
| 1/8 |
ts |
Paprika |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Salt; optional |
|
|
Cooking spray |
INSTRUCTIONS
1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill.
start the grill. 2. Add potatoes to a covered glass casserole and sprinkle
with seasonings. Microwave on high for 5 minuted, stirring after 1 1/2
minutes. Set aside. 3. When the grill is hot, arrange potatoes on foil.
Close hood and cook for 15 minutes, turning potatoes half way through
cooking time.
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