| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Jude3 |
4 |
Servings |
INGREDIENTS
| 1 |
|
Tegel size 7 fresh chicken |
|
|
cut into portions |
| 375 |
g |
Masterfoods red wine & |
|
|
garlic marinade |
| 850 |
g |
Huttons Flavourites, your |
|
|
favourite |
| 6 |
|
Wattie's Supersweet corn |
|
|
cobs thawed |
| 1 |
|
Red pepper, cut chunky |
| 410 |
g |
Edgell Tiny Taters |
| 375 |
g |
Masterfoods teriyaki |
|
|
marinade |
| 12 |
|
Bamboo skewers |
|
|
Mono foil to wrap |
INSTRUCTIONS
Crust Brush the chicken portions with the red wine marinade. Place
into fridge until required. Slice 6 Flavourites into 2.5 cm pieces.
Cut each cob into 3 or 4. Spear the Flavourites, corn, pepper and Tiny
Taters onto the skewers. Brush with the teriyaki marinade. Chill
until required. BBQ or oven-bake the chicken for 20-25 minutes,
turning occasionally. Cover any exposed bamboo skewer with foil. BBQ
or oven-bake the vege sticks alongside the chicken for 10 minutes.
Brush over more marinade if required. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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