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Barbecued Salmon With Field Greens

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Sami Fish, Main dish 6 Servings

INGREDIENTS

2 T Chili powder
1 T Garlic powder
1 T Onion powder
3 T Sugar
1 T Salt
1/2 t Ground allspice
1/2 t Ground cumin
1/4 t Ground white pepper
1 T Paprika
6 Salmon fillets, 5 oz each
Olive oil for the salmon
1 lb Organic field greens
1 1/2 c V8 or other vegetable juice
1 T Balsamic vinegar
1/2 c Chopped tomato
1 1/2 T Barbecue rub
reserved from above
4 T Olive oil

INSTRUCTIONS

From Will Greenwood, not-quite White House chef.  For the rub: Combine
the chili, garlic and onion powders, the sugar,  salt, allspice, cumin,
white pepper and paprika in a food processor  until thoroughly mixed.
Sprinkle all but 1 1/2 tablespoons of the rub  on all sides of the
salmon. Let fillets marinate for 6 hours.  To cook the salmon: Prepare
a very hot grill. If you are using wood  chips on the hot coals, first
soak these in water so they will smoke  more. Add soaked chips 5
minutes before starting the salmon.  Rub the fillets with a thin film
of olive oil. Grill them  approximately 8-10 minutes, depending on
thickness.  For the field greens and vinaigrette: Clean and refresh the
greens in  cold water. Spin dry. Mix the vegetable juice, vinegar and
tomato  together with the reserved barbecue rub and olive oil. Toss
with the  greens.  To serve: Divide greens among plates. Top each plate
with a salmon  fillet. Spoon the remaining vinaigrette in the bowl over
the salmon.  Serve hot.  Per serving: 298 calories, 30 grams protein,
11 grams carbohydrates,  14 grams fat, 2 grams saturated fat, 73
milligrams cholesterol, 886  milligrams sodium.  From Tuscon area
newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 131
Calories From Fat: 85
Total Fat: 9.6g
Cholesterol: 0mg
Sodium: 1238.9mg
Potassium: 154.4mg
Carbohydrates: 11.8g
Fiber: 1.9g
Sugar: 7.6g
Protein: 1.1g


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