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Barbecued Short Ribs Of Beef

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CATEGORY CUISINE TAG YIELD
Meats Meat 6 Servings

INGREDIENTS

4 lb Beef short ribs, cut across
the bone 1-1.5 in. thick
2 t Salt
1 t Black pepper, freshly ground
1 c Cider vinegar
1 c Soy sauce
2 qt Water
Barbecue sauce

INSTRUCTIONS

From: Wayne Pridgen  <pridgen@pond.com>  Date: Thu, 16 May 1996
20:41:44 -465800  Recipe by: Sylvia Woods Preparation Time: 2:00
Season the ribs with salt and pepper.  Put them into a large bowl and
add the vinegar and soy sauce . Marinate at room temperature 1 to 2
hours, or covered in the refrigerator overnight, turning the ribs
occasionally. Preheat the oven to 350°F.  Remove the ribs from the
marinade and place in an 18 by 12 inch roasting pan. Pour in the  water
and bake, covered, until tender, about 1 1/2 hours. Pour off  and
discard the cooking liquid. Baste the ribs well with barbecue  sauce.
Return the pan to the oven and bake, basting with barbecue  sauce once
or twice, until well browned, about 30 minutes. Serve hot,  passing
extra sauce separately.  MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES
LIST SERVER  MC-RECIPE DIGEST V1 #88  From the MasterCook recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2219.1mg
Potassium: 117.1mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 1.4g
Protein: 2.2g


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