| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
Seafood |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Thawed shrimp in shell |
| 1 |
|
Stick butter |
| 1 |
|
Bottle (large) Italian salad dressing |
| 6 |
|
Lemons; juice of |
| 1 |
oz |
Black pepper |
| 1 |
sl |
Onion (optional) |
INSTRUCTIONS
Melt butter in large pan. Add shrimp, salad dressing, lemon juice & pepper.
Bake at 350 for 45 minutes. Stir frequently to bring shrimp on bottom to
top. Serve with chunks of French bread to dip in sauce. Serves 6-8.
RITA FINCHER
SALLY MC CARTY
MARY JANE BELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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