| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Raw shrimp (with shell) |
| 3 |
ts |
Thyme |
| 2 |
ts |
Season all |
| 1 |
ts |
Salt |
|
|
Lots of black & red pepper |
| 3 |
|
Sticks butter; melted |
| 3 |
|
Lemons; cut in half |
|
|
Several cloves of garlic |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
Spread shrimp in shallow baking pan (about 1-1/2 inches deep); pour
melted butter and olive oil over shrimp. Squeeze lemons over shrimp and put
peels in the shrimp. Add other ingredients. Broil for 5 minutes on each
side.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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