| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
New Orleans |
Creole, Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium Size Fresh Raw Shrimp; (In The Shells) |
| 2 |
ts |
Cayenne Pepper |
| 2 |
oz |
Margarine |
INSTRUCTIONS
Preheat Oven 350 F. In A 11 X 7 X 2 Inch baking pan, spread shrimp to cover
the bottom in 1 layer. Sprinkle evenly with cayenne pepper. Add more pepper
for hotter shrimp. Dot shrimp with margarine. Bake in 350 F oven for 5
minutes. Stir shrimp thoroughly to coat with margarine. Bake 5 more
minutes, then stir again. Bake 5 more minutes and remove from oven. Serve
hot, immediately. Do not overcook or else shrimp will becom mushy. Serve as
is, peeling them at the table. Yields 1 pound.
Serving Ideas : Appetizer, Main
Recipe by: Chachie's New Orleans Cooking
Posted to recipelu-digest by Nesb2@aol.com on Feb 15, 1998
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