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Barbecued Skewers of Fish – Seekh Ki Machali

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood	Indian	Fish*shell, Bar-b-q, East/orient	4	Servings

INGREDIENTS

1	lb	Firm white fish
1	ts	Salt
6		Cloves garlic
1 1/2		Inch fresh root ginger
1	tb	Garam masala
1	tb	Ground coriander
1	ts	Cayenne pepper
4	oz	Plain yoghurt
1	tb	Veg. oil
1		Lemon
2		Hot green chili peppers

INSTRUCTIONS

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on
each skewer and sprinkle with salt. Make a paste from the garlic, ginger,
spices, and yoghurt and use to cover the fish. Leave for a few hours, then
grill. The skewers can be sprinkled with a little oil during cooking, if
required. Garnish with the lemon cut into wedges and fine rings of seeded
green chili pepper.
from Favorite Indian Food by Diane Seed
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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