| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
Thai |
Ross, In, Thailand |
1 |
servings |
INGREDIENTS
| 480 |
g |
Pork spare ribs; chopped into 4cm |
|
|
; lengths |
| 4 |
|
Garlic cloves; finely chopped |
| 1 |
tb |
Coriander root; finely chopped |
| 1 |
tb |
Oyster sauce |
| 1 |
tb |
Light soy sauce |
| 1 |
tb |
Fish sauce |
| 1 |
ts |
Sugar |
| 1 |
ts |
Ground white pepper |
INSTRUCTIONS
In a large bowl, mix all the ingredients thoroughly together, making
sure the spare ribs are well coated. Leave to marinate for at least 1
hour.
Cook the spare ribs over charcoal, about 15 minutes each side. The
tiny, thin spare ribs from young piglets will need less. Any
remaining marinade can be poured over the ribs while they are cooking.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus welcomes you back”