| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork spareribs |
| 1 |
c |
Sugar |
| 1 |
tb |
Salt |
| 2 |
c |
Hoisin sauce |
| 1 1/2 |
c |
Sugar |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Vinegar |
| 1 |
ts |
Five spice powder |
| 1/2 |
c |
Tomato catsup |
| 2 |
tb |
Salt |
INSTRUCTIONS
BARBECUE SAUCE
Place the ribs on a counter and remove the covering skin. Sprinkle with the
sugar and salt and rub in well; let rest 30 minutes. Brush the Barbecue
Sauce over the ribs and set aside another 30 minutes. Cook in a covered
charcoal grill or a 375 degree oven for 45 minutes to 1 hour. Cut the ribs
apart and serve. BARBECUE SAUCE: Combine all ingredients. Use as a basting
sauce for spareribs.
PLUM BLOSSOM
STEMMONS FREEWAY NORTH, DALLAS
WINE: WANG FU
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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