| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Spare ribs |
| 1/2 |
ts |
Hickory smoke salt |
| 2 |
tb |
Vinegar |
|
|
Liquid smoke and salt |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Steak sauce |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Minced onion |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Thu, 4 Apr 1996 21:37:02 -0500
Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15
minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and
put ribs in crock pot. Combine remaining ingredients and pour over ribs.
Cover and cook on low 6 to 8 hours. Makes 5 to 6 servings.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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