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Barbecued Sweet Potatoes

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CATEGORY CUISINE TAG YIELD
Eat-lf mail, Fatfree, Potatoes, Want to try 4 servings

INGREDIENTS

3 tb Ketchup
1 tb Worcestershire Sauce
1 tb Red Wine Vinegar
1 ts Yellow Mustard
1/2 ts Freshly Ground Black Pepper
1 lb Sweet Potatoes

INSTRUCTIONS

Prepare grill for a medium fire. In small bowl, combine ketchup,
Worcestershire sauce, vinegar, mustard and pepper; mix well. Brush
potato slices on both sides with ketchup mixture. Grill, turning
frequently and brushing with remaining ketchup mixture until cooked
through, 4 minutes per side. Divide among 4 plates. Serve warm.
Serves 4
Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@best.com> on
Oct 1, 1999, converted by MM_Buster v2.0l.

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