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Barbecued Swordfish Steak

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CATEGORY CUISINE TAG YIELD
Seafood Fish 4 Servings

INGREDIENTS

1/2 c Soy sauce
2 Cloves garlic; chopped
4 tb Tomato sauce or catsup
2 tb Lemon juice
1/4 c Chopped parsley
1 ts Finely powdered oregano
1/2 c Orange juice
1 ts Freshly ground black pepper

INSTRUCTIONS

BARBECUE SAUCE
From: plgold@ix.netcom.com (Pat Gold) (COLLECTION)
Date: Thu, 29 Jun 1995 15:26:38 GMT
Source: Swordfish Recipes, James Beard, New Fish Cookery This is an
outstanding fish dish when cooked over charcoal and basted with a good tart
sauce.  Mix the ingredients together and soak the swordfish steak in it for
2 hours before cooking.  Brush or baste the fish with the sauce during the
broiling.  Serve with braised kidney beans, a hearty salad of greens,
tomatoes, and onion rings, and a red wine.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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