| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Pork, Wings, Barbecue |
6 |
Servings |
INGREDIENTS
| 8 1/2 |
lb |
Spareribs |
| 36 |
|
Wings chicken |
| 4 |
c |
Olive oil |
| 1 1/2 |
c |
Raspberry vinegar |
| 1/2 |
c |
Fresh lemon juice |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Sesame seed |
| 4 |
ts |
Cumin |
| 2 |
ts |
Salt |
| 8 |
|
Cloves crushed garlic |
INSTRUCTIONS
Cut spareribs crosswise into 2-inch pieces and separate. Arrange with
chicken wings in roasting pan. Mix oil, vinegar, lemon juice, honey, seeds,
cumin, salt and garlic in processor to blend. Pour over chicken and ribs.
Cover and refrigerate overnight, turning occasionally.
Prepare barbecue (low heat). Grill chicken and ribs until crisp and cooked
through, brushing with marinade and turning occasionally, about 45 minutes.
Serve immediately.
Posted to bbq-digest by PhantomBBQ@aol.com on Aug 20, 1998, converted by
MM_Buster v2.0l.
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