| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
American |
Vegetable |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Zucchini |
| 1 |
c |
Italian salad dressing |
|
|
Salt & pepper to taste |
INSTRUCTIONS
SERVES 6-8
I like vegetables as much as I do meat, perhaps more. There is no reason
why you cannot put something into your barbecue cooker other than potatoes
and meat. Try this one. Even your children will eat their vegetables.
Trim the ends of the squash and cut each lengthwise in half and then each
piece into quarters. Marinate in the salad dressing for 1/2 hour before
cooking. Place on the charcoal grill and add salt and pepper to taste.
These pieces should cook in very little time, so watch them. Nobody likes
soggy zucchini!
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“No God, no peace. Know God, know peace.”