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Barbeque Chuck Steak

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 1/2 lb Boneless chuck steak; 1 1/2 inch thick
1 Clove garlic minced
1/4 c Wine vinegar
1 tb Brown sugar
1 ts Paprika
2 tb Worcestershire sauce
1/2 c Catsup
1 ts Salt
1 ts Dry or prepared mustard
1/4 ts Black pepper

INSTRUCTIONS

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add
to the crockpot. In a small bowl, combine the remaining ingredients. Pour
over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
Source: The Best of Electric Crockery Cooking
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@scsn.net>
on Jan 28, 1998

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