| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Barbecue ma, Barbman1 |
8 |
servings |
INGREDIENTS
| 3/4 |
c |
Hot BBQ sauce |
| 1/2 |
c |
Peanut butter |
| 2 |
tb |
Ginger root; minced fine |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Honey |
INSTRUCTIONS
Place ingredients in a small bowl, stir until smooth. Serve at room
temperature. For a thinner dip gradually stir in water or rice wine
vinegar. Larry says it is great with egg rolls, tortilla chips, raw
veggies or French fries.
Recipe by: Larry Gerber
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”