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Barbeque Pork Leg

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Nordic Nordic, Nosh 1 servings

INGREDIENTS

4 Pork legs
450 g Mixed vegetables; (1lb)
450 g New potatoes; (1lb)
3 tb HP sauce
290 ml Water; (10fl oz)
290 ml Tomato ketchup; (10fl oz)
3 tb Worcestershire sauce
3 tb Soya sauce
3 tb Lime juice
225 g Sugar; (8oz)
1/2 tb Tabasco
1/8 l Oil
2 Garlic cloves; finely chopped
Salt and pepper

INSTRUCTIONS

BARBECUE SAUCE
Mix all the ingredients for the barbecue sauce. Bring to the boil and
let simmer for about 30 minutes. Take off the heat and leave to cool.
Ready to use when cold.
Boil the legs until tender, then, marinate with the barbecue sauce for
about 24 hours. To be baked in the oven for about 20 minutes at
200?C/400?F/gas mark 6.
To be served in a frying pan with the mixed saut. vegetables and
boiled new potatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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