| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat, Pork, Bbq |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef or pork roast; (up to 4) |
| 1/2 |
c |
Chopped onion |
| 1 |
tb |
Sugar |
| 1 |
ts |
Dry mustard |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 2 |
ts |
Paprika |
| 1/4 |
c |
Cider vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1 |
c |
Ketchup |
| 1 |
c |
Water |
INSTRUCTIONS
Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5
minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.
Baste frequently. Shred roast after it has cooled. Serve with rolls or on
noodles. The roast will just fall apart - juicy and tender.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Best Recipes April, 1993
Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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