| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces, Bar-b-q |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil (Canola) |
| 1/2 |
c |
Ketchup |
| 1/4 |
c |
Onion |
| 1/4 |
ts |
Oregeno |
| 1/3 |
c |
Vinegar (Apple Cider) |
| 1/2 |
c |
Fruit juices |
| 1 |
ea |
Hot pepper |
| 2 |
ea |
Garlic cloves |
INSTRUCTIONS
Combine all ingredients except oil in blender. Blend until smooth.
Place blended ingredients and oil in saucepan. Boil for 7 to eight
minutes.
Source: The Home Book of Barbecue Cooking. Fawcett Publications,
1963.
Posted to MM-Recipes Digest V4 #4 by "John Weber" <hdbrer@ibm.net> on
Jan 31, 99
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