| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Tomato ketchup |
| 1/2 |
c |
Cider vinegar |
| 1 |
ts |
Sugar |
| 1 |
ts |
Chili powder |
| 1/8 |
ts |
Salt |
| 1 1/2 |
c |
Water |
| 3 |
|
Stalks celery, chopped |
| 3 |
|
Bay leaves |
| 1 |
|
Clove garlic |
| 2 |
tb |
Onion, chopped |
| 4 |
tb |
Butter |
| 4 |
tb |
Worcestershire sauce |
| 1 |
ts |
Paprika |
| 1 |
ds |
Black pepper |
INSTRUCTIONS
Combine all ingredients and bring to a boil. Simmer about 15
minutes. Remove from heat and strain. This is a table sauce
to be served with beef, chicken or pork. Do not cook things
in it. (Makes about 2 1/2 cups sauce)
Source: Walter Jetton's LBJ Barbeque Cook Book, Simon &
: Schuster
Posted to bbq-digest V3 #014
Date: Wed, 04 Sep 1996 07:57:57 -0700
From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
“Shock your mom – go to church”