Barbeque Sauce With Beer
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-b-q, Meats, Sauces | 12 | Servings | |
INGREDIENTS
| 2 | 14-oz bottles catsup | |
| 1 | 12-oz bottle chili suace | |
| 1/2 | c | Prepared mustard |
| 1 | t | Dry mustard |
| 1 | t | Salt |
| 1 1/2 | c | Brown sugar, firmly packed |
| 2 | T | Black pepper |
| 1 | 5-oz bottle steak sauce | |
| 1/2 | c | Worcestershire sauce |
| 1 | T | Soy sauce |
| 1 | 12-oz bottle beer | |
| 2 | t | Mince garlic |
INSTRUCTIONS
Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 191
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 5.5mg
Sodium: 687mg
Potassium: 166.4mg
Carbohydrates: 35.6g
Fiber: 1.4g
Sugar: 28.4g
Protein: 2.8g