Heat all ingredients except lemon juice and worcestershire sauce. Bring to
a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes
about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar.
Slightly less butter, or none at all. The chicken seems to produce enough
of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar.]
Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours
on low. 4-6 hours on high. ______
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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