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Barbeque-spiced Grilled Tenderloin Steaks

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CATEGORY CUISINE TAG YIELD
Meats Barbeque, Beef 1 Servings

INGREDIENTS

1 T Brown sugar
1 T Sweet paprika
1 t Dry mustard
1 t Ground allspice
1/4 t Pepper
2 6 oz 1" thick Tenderloin
Steaks

INSTRUCTIONS

Combine first 6 ingredietns in small bowl. (Can be prepared 1 week
ahead. Store in airtight container.)  Prepare barbeque (high heat).
Rub spice mixture generously into both  sides of steaks.  Grill steaks
to desired doneness, about 3 minutes  per side for medium-rare.  Serve
hot.  Bon Appetit - Too Busy to Cook Posted to MealMaster Recipes List,
Digest #154  Date: Tue, 28 May 1996 07:51:52 -0700  From:
cstarz@teleport.com (Carey Starzinger)

A Message from our Provider:

“Jesus is my Lifeguard!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3990
Calories From Fat: 2484
Total Fat: 275.3g
Cholesterol: 1336.6mg
Sodium: 1077.9mg
Potassium: 5700.6mg
Carbohydrates: 15.5g
Fiber: <1g
Sugar: 13.3g
Protein: 339.1g


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