| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Main dish, Meats, Mexican |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Country style pork ribs |
| 2 |
c |
Mexican BBQ sauce OR |
| 2 |
c |
BBQ sauce of your choice |
INSTRUCTIONS
Pour sauce over ribs and let marinate overnight, or at least 5 hrs. The
longer the better. Preheat oven to 350 F. Place ribs in single layer in
baking dish. Pour the extra sauce over ribs. Cover tightly with foil and
bake for 1 hr. Meanwhile, prepare fire in grill. Over med hot coals, place
ribs on the grill, basting generously with juices from the bakin dish.
Grill, turning frequently and basting generously, for 15-20 min., until the
ribs are well-done, but not dried out. Serve with extra sauce on side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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