| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Muffins, Side dishes |
6 |
Servings |
INGREDIENTS
| 1 |
|
Box Jiffy corn muffin mix |
| 1 |
|
Egg |
| 1 |
cn |
Creamed corn; 15 ounces |
| 3 |
tb |
Butter; melted |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20
to 25 minutes at 350.
Recipe By : Barb
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 14:36:27 +0000
From: Barb <domestic-goddess@worldnet.att.net>
NOTES : This recipe is a close duplication of Chi-Chi's cornbread.
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