Barb’s Meatloaf With Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains, Eggs | Meats | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | T | Pepper |
| 3/4 | c | Cheddar cheese, cubed |
| 1/2 | T | Celery seed |
| 1/2 | Onion, chopped | |
| 1/4 | T | Paprika |
| 1/2 | Bell pepper, chopped | |
| 1/2 | c | Milk |
| 1 | Egg, beaten | |
| 1/2 | c | Bread crumbs, dry |
| 1 | T | Salt |
INSTRUCTIONS
OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 22, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 245
Calories From Fat: 152
Total Fat: 16.7g
Cholesterol: 78.1mg
Sodium: 1044mg
Potassium: 247.9mg
Carbohydrates: 7.6g
Fiber: <1g
Sugar: 2g
Protein: 15.2g