| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains, Eggs |
|
Meats |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
tb |
Pepper |
| 3/4 |
c |
Cheddar cheese; cubed |
| 1/2 |
tb |
Celery seed |
| 1/2 |
|
Onion; chopped |
| 1/4 |
tb |
Paprika |
| 1/2 |
|
Bell pepper; chopped |
| 1/2 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Bread crumbs; dry |
| 1 |
tb |
Salt |
INSTRUCTIONS
OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN.
BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A
RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT
LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 22, 98
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