| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Wide loaf french bread |
| 1/2 |
c |
Butter |
| 1 |
|
Clove garlic; minced |
| 4 |
oz |
Grated cheddar cheese |
| 4 |
oz |
Grated mozzarella cheese |
| 3 |
tb |
Cheese wiz |
| 1/2 |
c |
Parmesan cheese |
| 2 |
tb |
Butter |
INSTRUCTIONS
Preheat oven to 350. Cut bread into twelve slices. Combine 1/2 cup butter
with garlic. Spread on one side of bread slices. Puree remaining
ingredients in food processor till smooth. Spread mixture on buttered side
of bread. Place on greased cooky sheet and bake until toasted. Cut each
slice in half. Makes 24 slices.
Posted to EAT-L Digest by Monica Boggs <wiggles@SHELL.PLANETC.COM> on Sep
4, 1997
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