| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Indian |
Indian, Vegetarian, Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Almond, ground |
| 1 |
c |
Cashews, unsalted & ground |
| 1 |
c |
Sugar |
| 13 |
oz |
Evaporated milk |
| 1/2 |
|
Stick of Butter |
INSTRUCTIONS
Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring
constantly, bring to a boil.
Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook
for 10 mins. Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon.
Cool. Cut into small squares.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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