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Barley And Pine Nut Casserole

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CATEGORY CUISINE TAG YIELD
Grains, Meats Casseroles, Harned 1994, Nuts, Rice/grains, Side dish 1 Casserole

INGREDIENTS

1 c Pearl barley
1/4 c + 2 tb. margarine, divided
1/3 c Pine nuts
1 Onion, chopped
1/2 c Fresh parsley, minced
1/4 c Fresh chives, minced
1/4 t Each salt and pepper
2 Beef broth, 14.5 oz. each
undiluted
Fresh parsley sprigs
1 qt. casserole.

INSTRUCTIONS

Rinse barley in cold water; drain well.  Set aside.  Melt 2 tb.
margarine in a medium skillet over medium heat; add pine  nuts and cook
until lightly toasted, stirring constantly. Remove pine  nuts with a
slotted spoon; set aside.  Heat remaining 1/4 cup margarine in skillet
until melted; add reserved  barley and onion.  Cook, stirring
constantly, until barley is lightly  toasted and onion is tender.
Remove from heat; stir in toasted pine  nuts, parsley, chives, salt and
pepper.  Spoon barley mixture into a 1  Bring beef broth to a boil in a
medium saucepan; pour broth over  barley mixture in casserole and stir
well. Bake, uncovered, at 375 F.  for 1 hour and 10 minutes or until
barley is tender and liquid is  absorbed. Garnish casserole with fresh
parsley sprigs, if desired.  Yield: 6 to 8 servings.  From Favorite
Recipes by The Sponsor's Club, Robert Louis Stevenson  School/Pebble
Beach, CA.  In _America's Best Recipes: A 1989 Hometown  Collection_.
Birmingham, AL: Oxmoor House, Inc., 1989. Pp. 216-217.  ISBN
0-8487-0765-6.  Electronic format by Cathy Harned. Submitted By
CCH@SALATA.COM (CATHY HARNED) On 15 JAN 96 132555 -0800  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1487
Calories From Fat: 309
Total Fat: 36.6g
Cholesterol: 0mg
Sodium: 4409.7mg
Potassium: 3267mg
Carbohydrates: 255.9g
Fiber: 37.8g
Sugar: 88g
Protein: 47g


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