We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The biblical concept of love says no to acts of selfishness within marital and other human relationships.
R. C. Sproul

Barley Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Breads 1 Loaf

INGREDIENTS

4 1/2 ts Dry yeast
2 c Warm water
2 tb Honey
2 c Barley flour
2 c Wholewheat flour
2 c Unbleached white flour
2 tb Olive oil
2 ts Salt

INSTRUCTIONS

Dissolve yeast in warm water & place in large mixing bowl. Stir in honey &
leave till yeast becomes foamy. Combine the three flours & add half to the
yeast. Beat with a wooden spoon for 10 minutes. The consistency should be
of thick mud.  Cover & set aside to rise for 1 hour, till the dough has
doubled. Punch dough down & carefully fold in olive oil, salt & 1/2 c
remaining flour.  Gradually fold in more flour till dough starts to come
away from the sides of the bowl. Place dough on a lightly floured surface &
knead well for 10 minutes.  Add more flour as necessary. Place dough in a
lightly oiled mixing bowl. Cover & leave to double. Ounch dough down again
& shape into 2 domed round loaves.  Cut a cross in the centre. Place on an
oiled baking sheet, cover & let rise till doubled, 45 to 60 minutes. Bake
at 350F for 50 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?