Barley Bread

Name: Barley Bread
Ingredients: ---Small Loaf---; 3/4 c Vegetable broth; or water; 1 tb Canola oil; 1 lg Egg; 1 1/2 c All-purpose flour; unbleached; 3/4 c Barley flour; 1/4 c Millet flour; 1 tb Dark brown sugar; packed; 3/4 ts Salt; 2 ts Vital wheat gluten; 1 1/2 ts Active dry yeast -Large Loaf---; 1 1/2 c Vegetable broth; or water; 4 ts Canola oil; 2 lg Eggs; 3 c All-purpose flour; unbleached; 1 1/4 c Barley flour; 1/2 c Millet flour; 2 tb Dark brown sugar; packed; 1 1/2 ts Salt; 1 tb Vital wheat gluten; 2 ts Active dry yeast

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Quick, Breads	1	Servings

INGREDIENTS

		—Small Loaf—
3/4	c	Vegetable broth; or water
1	tb	Canola oil
1	lg	Egg
1 1/2	c	All-purpose flour; unbleached
3/4	c	Barley flour
1/4	c	Millet flour
1	tb	Dark brown sugar; packed
3/4	ts	Salt
2	ts	Vital wheat gluten
1 1/2	ts	Active dry yeast -Large Loaf—
1 1/2	c	Vegetable broth; or water
4	ts	Canola oil
2	lg	Eggs
3	c	All-purpose flour; unbleached
1 1/4	c	Barley flour
1/2	c	Millet flour
2	tb	Dark brown sugar; packed
1 1/2	ts	Salt
1	tb	Vital wheat gluten
2	ts	Active dry yeast

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 6, 97

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Barley Bread

INGREDIENTS

INSTRUCTIONS

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