| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Casseroles, Grains, Posted reci |
8 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 2 |
md |
Onions; chopped |
| 1/2 |
lb |
Mushrooms; sliced |
| 1 1/2 |
c |
Pearl barley |
| 3 |
c |
Chicken broth |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Fresh parsley; chopped |
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Melt butter in a large casserole. Saute onions 2 minutes over medium
heat.
3. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly
browned.
4. Add 2 cups of broth, salt and pepper, bring to a boil. Cover, reduce
heat, and bake 45 minutes.
5. Add remaining 1cup of broth. Return to oven and bake 30 minutes more.
6. Garnish with chopped parsley.
Per Serving: 225 calories, 6.7 Grams Fibre, 8.8 grams Protein, 28.2% CFF
>From the Recipe Files of RecipeLu <recipelu@recipelu.com>
Posted to MC-Recipe Digest by RecipeLu <recipelu@geocities.com> on Mar 08,
1998
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