| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh mushrooms |
| 1 |
lg |
Onion, finely chopped |
| 4 |
tb |
Butter |
| 1 |
c |
Barley |
|
|
Salt and pepper |
| 3 |
c |
Beef broth |
|
|
Slivered almonds, toasted |
INSTRUCTIONS
Saute mushrooms and onions in butter. Don't let onions brown. Mix in
barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with
broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45
minutes, until liquid is absorbed and barley is tender. Garnish with
almonds.
SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen
Cleary
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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