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Barley Casserole

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CATEGORY CUISINE TAG YIELD
Meats French 1 Servings

INGREDIENTS

1 c Pearl barley; rinsed
1/4 c Butter
1 md Onion; chopped
1 cn (10 oz.) mushroom pieces; drained
1 Envelope French onion soup mix
3 c Chicken broth

INSTRUCTIONS

From: becktech@txdirect.net
Melt butter in frying pan. Add onions and barley. Cook until onions are
transparent and barley is browned. Add chicken broth, mushrooms and onion
soup mix. Bring to a boil. Turn into 2 quart casserole. Cover and bake at
350 F for 30 minutes. Remove cover and bake another 30 minutes.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998

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