| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Broccoli pieces |
| 1 |
ts |
Salt |
| 3 1/2 |
c |
Water |
| 1 |
|
Clove garlic, minced |
| 1 |
tb |
Chicken soup mix |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Carrots, sliced |
| 1 1/2 |
c |
Skim milk |
| 1 |
|
Onion, chopped |
| 1/4 |
c |
Flour |
| 1/2 |
c |
Barley |
| 4 |
oz |
Cheddar cheese, diced |
INSTRUCTIONS
Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then simmer
15 minutes till barley is tender. Mix glour into 1/2 c milk and add. Add
rest of milk. Cook about five minutes till thickened. Remove from heat and
stir in cheese. Cover and let stand 3-5 minutes. From: Rhommel
<rhommel@ix.Netcom.Com> Date: Mon, 27 Nov 1995 06:35:07 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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