We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You're never too young for God

Barley, Corn, And Cherry Tomato Salad With Basil Dressing

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables June 1992 1 Servings

INGREDIENTS

2 c Medium barley
1 t Salt
1/3 c White-wine vinegar
1 1/2 c Packed fresh basil leaves
rinsed and spun dry
2/3 c Vegetable oil
3 c Cooked fresh corn kernels
cut from about 6
ears
2 pt Cherry tomatoes, halved or
if
large quartered

INSTRUCTIONS

In a kettle bring 10 cups water to a boil, stir in the barley and the
salt, and simmer the barley, covered, for 40 minutes, or until it is
tender. Drain the barley in a colander, rinse it under cold water,  and
drain it well. In a blender blend the vinegar, the basil, the  oil, and
salt to taste until the dressing is emulsified. In a very  large bowl
toss the barley with the dressing and the corn and stir in  the
tomatoes gently. Chill the salad, covered, for 1 hour. The salad  may
be made 1 day in advance and kept covered and chilled.  Serves 10 to
12.  Gourmet June 1992  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3954
Calories From Fat: 1412
Total Fat: 160.7g
Cholesterol: 0mg
Sodium: 3721.4mg
Potassium: 7544.8mg
Carbohydrates: 615.6g
Fiber: 147.5g
Sugar: 101.8g
Protein: 85.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?