Sift together the barley flour, baking powder, and
salt. Beat eggs slightly. Combine eggs, cream, and
honey with dry ingredients and mix well. Pour batter
into muffin tin and bake at 400 F for 25 minutes The
same book says barley flour can be substituted for
white flour and make an all-barley bread. So it seems
one could substitute oats for some of the barley in
this recipe to make Barley/oats muffins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!