| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Pasta |
4 |
servings |
INGREDIENTS
| 3/4 |
c |
Semolina flour; durum |
| 1/4 |
c |
Barley flour |
| 1 |
|
Egg |
| 1 |
tb |
Water; if & as needed (1 |
|
|
; to 2) |
| 1 |
c |
Semolina flour; durum |
| 1/4 |
c |
Barley flour |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable oil; optional |
| 1 |
tb |
Water; if & as needed (1 |
|
|
; to 2) |
INSTRUCTIONS
HAND
ELECTRIC EXTRUDER
Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.
NOTES : Barley imparts a slightly sweet and malty flavor. Serve with
a variety of toppings.
Recipe by: The Pasta Machine Cookbook
Converted by MM_Buster v2.0l.
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