Barley Puddin
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Bag barley (500 grams – 2 cups) | |
| 2 | l | Milk (1/2 gal – 4 Cups) |
| Rasins (375 grams about 1 cup) | ||
| 1 | tb | Cinnamon |
| 1 | ts | Nutmeg |
INSTRUCTIONS
Cook barley, milk and raisins in slow cooker until done. Stir in rest. Serve hot or cold for dessert or breakfast. Posted to fatfree digest V97 #170 by Barb Beck <barb@owlnut.rr.ualberta.ca> on Aug 5, 1997
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