| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Barley |
| 8 |
c |
Water |
| 1/3 |
c |
Parsley, diced |
| 2 |
tb |
Basil, crushed |
| 1/4 |
c |
Green onions, sliced |
| 1/4 |
c |
Lemon juice, fresh |
| 1/2 |
c |
Salad oil |
| 1 |
ts |
Soy sauce |
| 2 |
|
Tomatoes, diced |
INSTRUCTIONS
In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley
for 10 minutes more; cool. Add parsley, basil, and green onions; let sit
so flavors can blend. In a small bowl beat together, lemon juice, salad oil
and soy sauce; add tomatoes; toss with barley mixture. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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