| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Veg02 |
7 |
servings |
INGREDIENTS
| 1 |
c |
Finely Chopped Onion |
| 2 |
|
Garlic Cloves; chopped fine |
| 1/2 |
c |
Dry Whole Barley |
| 1 |
|
28 Oz Can Chopped Tomatoes |
| 6 |
c |
Vegetable Broth |
| 1 |
c |
Finely Chopped Celery |
| 1 |
c |
Carrots; Cut Into 1/4" Cubes |
| 1/2 |
ts |
Celery Salt |
| 1 |
ts |
Mrs Dash |
| 1 |
ts |
Nature's Seasoning Or Spike Seasoning |
| 1 |
|
Knorr Bouillon Cube |
| 1/8 |
ts |
White Pepper |
| 1 |
ts |
Dried Thyme |
| 2 |
tb |
Chopped Parsley |
INSTRUCTIONS
Saute onion and garlic until limp. Add to other ingredients except
parsley in a large stock pot. Bring to a boil, lower heat and cook
for 45 minutes to 1 hour. Sprinkle with parsley.
Per Serving: 126 calories 1.97g total fat 0.502g saturated fat
Recipe by: Susan Powter
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