| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Hamburger |
| 3 |
qt |
Hot water |
| 12 |
|
Beef bouillon cubes |
| 2 |
c |
Onion; diced |
| 3 |
c |
Carrots; thinly sliced |
| 1 |
qt |
Tomatoes; * see note |
| 1 |
c |
Barley |
INSTRUCTIONS
Brown hamburger, drain; add remaining ingredients and simmer 2 hours.
Recipe By : Senior Girl Scout Troop #120
Posted to EAT-L Digest 29 October 96
Date: Wed, 30 Oct 1996 12:18:47 -0500
From: Chuck & Dorothy Tapping <ctapping@USIT.NET>
NOTES : Can use 1 quart of tomato juice instead of tomatoes
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