| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 375 |
g |
Mixed fruit |
| 1 |
|
Egg |
| 1 |
c |
Warm black tea |
| 1 |
c |
Brown sugar; firmly packed |
| 2 |
c |
S.r. flour |
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Tue, 23 Nov 93 16:27:19 PST
Place mixed fruit in the warm tea with the sugar, stir until dissolved. Let
cool. Add the well beaten egg to the cooled mixture, then fold in the
sifted flour, mix well. Place mixture into greased and lined 9"x5" loaf
tin. Bake in mod./slow oven approx. 2 hrs. or until cooked when tested.
Serve sliced buttered or plain.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”