| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Pasta, Poultry, Salads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Mayonnaise-style salad dressing |
| 1 |
c |
Milk |
| 1 |
tb |
Italian seasoning |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
White pepper |
| 1 |
ts |
Salt |
| 1 |
lb |
Rotini noodles; cooked, rinsed, drained |
| 1 |
sm |
Green bell pepper; diced |
| 1 |
sm |
Red bell pepper; diced |
| 1 |
sm |
Red onion; diced |
| 2 |
|
Ribs celery; diced |
| 1/2 |
c |
Black olives; sliced |
| 1/4 |
c |
Green olives; sliced |
| 2 |
oz |
Pepperoni; sliced |
INSTRUCTIONS
In medium bowl, make dressing by combining salad dressing, milk and
seasonings. Stir well with wire whip.
Combine pasta, bell peppers, onion, celery, olives and pepperoni in large
bowl.
NOTES : From: Resturant Recipes
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221
<Aquasea221@aol.com> on Oct 31, 1997
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