| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies, Ruit |
1 |
servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Shortening |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Fine dry bread crumbs |
| 6 |
|
Northwest Bartlett pears; pared and sliced |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Grated orange peel |
| 1 |
c |
Sifted powdered sugar |
| 3/4 |
ts |
Vanilla |
| 2 |
tb |
Orange juice or milk |
INSTRUCTIONS
ORANGE GLAZE
Combine flour and salt; cut in shortening until crumbly. Stir in
about 1/2 cup milk, one tablespoon at a time, until all flour is
moistened. Divide dough in half. Roll out half dough to 17x12-inch
rectangle. Carefully place in 15x10x1-inch baking pan. Sprinkle with
bread crumbs. Arrange pear slices over crumbs. Combine sugar and
orange peel; sprinkle over pear slices. Roll out remaining dough to
15x10-inch rectangle and place on top of pears; seal and flute edges.
Cut several steam vents in top of crust. Brush top of pastry with
milk. Bake at 375°F 45 to 55 minutes or until pastry is golden. Brush
with Orange Glaze while warm.
Orange Glaze
Combine all ingredients stir until smooth. Makes 1/3 cup.
Quantity: Makes 16 to 18 servings.
Per serving: 4039 Calories (kcal); 213g Total Fat; (47% calories from
fat); 43g Protein; 493g Carbohydrate; 17mg Cholesterol; 3267mg Sodium
Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 41 1/2 Fat; 13 1/2 Other Carbohydrates
Recipe by: http://www.usapears.com/
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